I got this one off the internet a long time ago, I think. But it’s a mainstay at our house. <\/p>\n
Mom’s Famous Chicken Soup<\/p>\n
3 c. hot water
3 chicken bouillon cubees
1 med. onion, chopped into bite-sized pieces
1 c. baby carrots, cut into bite-sized pieces
1 c. potatoes, cut into bite-sized pieces
1 c. frozen peas
1 c. frozen corn
1 can cream of chicken soup*
1 can (9.75 oz) chunk chicken breast
4 slices american cheese<\/p>\n
In large pot or dutch oven, add water, bouillon, onion, carrots. Cook on high until bouillon is dissolved and carrots are crisp-tender. Add potatoes; cook until crisp-tender. Add frozen veggies and cook until thawed. Add soup. Add chicken and stir; heat thoroughly. Unwrap cheese slices and add to soup. Soup is ready when cheese is melted.<\/p>\n
*Use either a large or small can of soup. The larger can makes a more chowder-like soup. (I use a regular can.)<\/p>\n","protected":false},"excerpt":{"rendered":"
I got this one off the internet a long time ago, I think. But it’s a mainstay at our house. Mom’s Famous Chicken Soup 3 c. hot water3 chicken bouillon cubees1 med. onion, chopped into bite-sized pieces1 c. baby carrots, … Continue reading