HAPPY BIRTHDAY, CHRIS!!!!!
Can’t be on long today. I have a number of things (including a trip to the grocery) that must get done before my friends arrive for lunch. I should’ve done a couple more of them yesterday, but alas, that didn’t happen. I did get a number of other things done during the day, and then, in the evening, I spent some qt with my husband while he worked outside and chatted briefly with our neighbor who just found out we’re having twins.
Speaking of that, it was very amusing. I was sitting on our porch swing with my back to her when she walked by, so I was turned in my seat chatting. She asked if I was showing yet. I laughed and stood up. Looking shocked, she said, “And you’re supposed to go until December?!?” Yep…that’s what I keep thinking, too…
Last night, Eric grilled steak for dinner. Sadly, the filet mignon that my in-laws had from the last butchering had to go to my husband, since it is best cooked medium rare, and I can’t have blood in my meat these days. *sigh* Still, my husband is a grillmaster, so my t-bone was definitely yummy, too. It just wasn’t filet by any means!
Not sure if I have anything else worth mentioning this morning. Let me think…
Nope. That’s it. Have a lovely, happy Thursday!
Hmmm….steak:)
When do we get another picture of you? I know you just posted one, but I want another.
Hope you had a fun lunch. Will you have to rest the rest of the day after all the activity of the morning?
Have a fun time, but don’t overdo!!
@trishlrich – You might be right. I know it’s really two good cuts separated by bone. Eric just cooked it through for me. His thick, medium rare filets looked really good.
@filledeparis – I’m providing sandwiches (deli meats or chicken salad). The girls are bringing the rest.
I do love blood, although I go for medium. I thought the small side of the t-bone actually is a filet? I could have thought wrong.
Gotta love blood.
mmm…. steak. that sounds delicious!
Have a fun lunch with the girls! What are you serving?