I got this one off the internet a long time ago, I think.  But it’s a mainstay at our house. 

Mom’s Famous Chicken Soup

3 c. hot water
3 chicken bouillon cubees
1 med. onion, chopped into bite-sized pieces
1 c. baby carrots, cut into bite-sized pieces
1 c. potatoes, cut into bite-sized pieces
1 c. frozen peas
1 c. frozen corn
1 can cream of chicken soup*
1 can (9.75 oz) chunk chicken breast
4 slices american cheese

In large pot or dutch oven, add water, bouillon, onion, carrots. Cook on high until bouillon is dissolved and carrots are crisp-tender. Add potatoes; cook until crisp-tender. Add frozen veggies and cook until thawed.  Add soup.  Add chicken and stir; heat thoroughly.  Unwrap cheese slices and add to soup.  Soup is ready when cheese is melted.

*Use either a large or small can of soup.  The larger can makes a more chowder-like soup. (I use a regular can.)